To cap off our week of domestic goddessness, we hosted eight fellow branch members for a Mexican fiesta.
We cooked two pounds of chicken and two pounds of beef for fajitas and traveled to six different grocery stores to procure the beans (refried and black), tortillas, sour cream, avocados, salsa fixings and chips.
You know a dinner is successful when everyone leaves and this is all you have left:
Now to the dishwashing which is much more bearable now that I have someone to help out - thanks Suzu!
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